Fried Sea Melon Seeds
1.
Heat the pan and add oil, dry chili, garlic, green onion, white, and golden.
2.
Stir-fry melon seeds under the sea.
3.
Add appropriate amount of light soy sauce, oyster sauce, and chicken essence to taste, add a little gold before serving, thicken the thick gorgon, and drizzle a little sesame oil.
4.
Plate.