Fried Sea Oysters

Name: Fried Sea Oysters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sea oyster; 5 egg; a little chopped green onion; a little sea salt; a little Freshly ground pepper; 1 tablespoon Lemon steamed fish soy sauce; a little Cooked white sesame; 10 butter

by Water pity

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Surely everyone has tried sea oyster fried? It is a delicacy fried with fresh sea oyster meat and eggs. It is very fragrant and delicious. Sea oysters are a very representative seafood in our Dalian. They are delicious and tender. Sea oysters are rich in nutritional value and rich in protein. Each 100 grams contains 5.3 grams of protein and 2.1 grams of fat. Sea oysters are also rich in fat, glycogen, essential amino acids, glutathione, vitamins and minerals. Among them, the content of zinc is the highest in food. In fact, sea oyster fried is sea oyster egg pancake. It is super delicious and easy to use. Next, I will introduce you to the detailed method.

Ingredients

200g Sea Oyster
5 Egg

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a little Chopped Green Onion
a little Sea Salt
a little Freshly Ground Pepper
1 tablespoon Lemon Steamed Fish Soy Sauce
a little Cooked White Sesame
10 Butter

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Fried Sea Oysters

1. Prepare the ingredients and ingredients, and knock the eggs into a small pot.

2. Add a little sea salt and freshly ground pepper to the egg mixture.

3. Stir the egg mixture, beat evenly and set aside.

4. Rinse the sea oyster meat with cold water and drain it for later use.

5. Start the pan and add the butter. After the butter has melted, spread the baking pan evenly with an oil brush.

6. While heating the pan, put the drained sea oyster meat into a small basin of egg mixture.

7. Then pour a spoonful of lemon steamed fish soy sauce and stir gently.

8. Pour the prepared egg mixture into the pot.

9. Sprinkle chopped green onion and cooked white sesame seeds evenly on the surface. Turn to medium heat and fry slowly until the liquid on the surface solidifies.

10. Finally, turn it over and fry gently, turn off the heat after 1 to 2 minutes, and cut into small pieces.

Tips:
1. If the sea oysters have not been controlled in advance, you can gently fry the sea oysters for a while and then pour the egg mixture.
2. The taste of sea oysters is salty and fresh, so the salt must be added less or not.
3. When buying sea oysters, it is best to choose smaller ones. They will cook easily when they are cooked together with the eggs. If they are too big, they will affect the taste of the eggs. It is best to fry the sea oysters for a while and then pour the egg liquid.