Fried Sea Prawns with Lettuce

Fried Sea Prawns with Lettuce

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Lettuce is a common food material. It has a high potassium content, which is good for promoting urination and reducing pressure on the atrium. It is extremely beneficial for patients with high blood pressure and heart disease. Lettuce also contains a small amount of iodine, which has a significant impact on people's basic metabolism, mental and physical development and even emotional regulation. Therefore, lettuce has a calming effect, and regular consumption can help relieve tension and help sleep. Different from ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones. Lettuce tastes fresh and tender, with a light green color, like jasper. It can be made with meat and vegetables, cold or hot, and the taste is crisp and crisp.
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. "

Ingredients

Fried Sea Prawns with Lettuce

1. Ingredients: sea shrimp (washed), lettuce (peeled, washed and cut)

Fried Sea Prawns with Lettuce recipe

2. Pour the oil in the pot to heat, add the cleaned sea prawns, and add an appropriate amount of cooking wine.

Fried Sea Prawns with Lettuce recipe

3. Stir fry.

Fried Sea Prawns with Lettuce recipe

4. Then, add the cut lettuce and stir fry until cooked.

Fried Sea Prawns with Lettuce recipe

5. Then, add an appropriate amount of salt.

Fried Sea Prawns with Lettuce recipe

6. Saute and stir well, serve.

Fried Sea Prawns with Lettuce recipe

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