1. Prepare sea oyster meat.
2. Peel the cucumber, wash and slice it.
3. Wash the chili and cut into sections.
4. Heat oil in a pan and add chili and saute until fragrant.
5. Add cucumber and stir fry.
6. Add sea oyster meat and stir fry.
7. Stir fry with very fresh soy sauce.
8. Finally, add a little salt and mix well.
Tips:Conch meat has its own saltiness, so add less when adding salt.
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