1. Wash bird shells and fragrant snail meat.
2. Wash the green onions and chopped green onions.
3. Beat eggs into a bowl, add bird shells, snails, chopped green onion, and salt.
4. Beat evenly in one direction.
5. Heat the pan with oil. Add the beaten egg mixture.
6. Stir-fry on medium heat and turn off the heat.
7. Finished picture.
Tips:Don't add MSG.
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