1. 5 slices of fragrant dried, 1/4 stalk of broccoli, half of the onion is left, it is recommended to put less.
2. Cut the broccoli into small stalks, blanch and drain the water. You don't need to over cool the water.
3. Shred the fragrant dried and onion separately.
4. Put Thousand Island sauce in the pot and turn on medium heat.
5. Pour in broccoli and stir fry,
6. Then pour in onions and stir fry
7. Finally, pour the dried fragrant and stir-fry evenly. Don't leave the pan immediately, stir-fry for a while, wait until several ingredients are all heated up, and then leave the pan. It tastes warmer, and it also has the aroma of salad dressing.
8. The finished product tastes warmer, and it also has the aroma of salad dressing.
Tips:For the selection of ingredients for salads and hot dishes, it is best to choose vegetables that can be edible in blanching water, and pair them with meat and eggs that can be eaten cold or hot, so that it is convenient to eat cold and hot, and the nutrition can also be balanced.
