Fried Shanghai Green

Name: Fried Shanghai Green
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Shanghai Green; 1 spoon oil; A pinch salt; 3 garlic; 4 Dried chili

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have always disliked Shanghai Green. The reason I don’t like it is because it’s too hard. Once I chatted with my colleagues and they liked the crispy texture of Shanghai Green, so I was also interested in him. It is really delicious when it is served with garlic and dried chili, and it is simply fried. It turns out that one's preferences can really be influenced by others.

Ingredients

300g Shanghai Green
1 spoon Oil
A pinch Salt
3 Garlic
4 Dried Chili

Fried Shanghai Green

1. Wash the dried chili and cut into sections, smash the garlic, peel, and chop into fine pieces, boil the Shanghai Qing with boiling water and remove it for later use.