1. Wash the shiitake mushrooms and cut off the roots.
2. Cut into slices.
3. Saute the chopped garlic in the pot.
4. Add shiitake mushrooms and stir-fry evenly.
5. Add in Verdame soy sauce and stir fry.
6. Add a small amount of water and simmer.
7. Thicken the soup, add salt and mix thoroughly.
Tips:Simple and easy to make delicious.
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