Fried Shimeji Mushroom with Loofah

Name: Fried Shimeji Mushroom with Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 1 Fluttershy Shimeji Mushroom; 2 cloves garlic; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Today’s loofah stir-fried shimeji mushroom is a home-cooked vegetarian dish with a light taste. The ingredients are simple and the method is convenient. It is very suitable for eating in summer. The loofah is tender and smooth and easy to eat, while the oyster mushrooms are delicious and have a soft texture. They are very delicious with rice. It’s hot in summer, so I don’t want to spend more time in the kitchen. The simple, quick and light-flavored Kuaishou dishes are the most popular. They can be cooked in 2 minutes, which saves time and effort, but is very delicious. In short, eat more loofah in summer, there are many benefits, you want to eat more. "

Ingredients

1 Loofah
1 Fluttershy Shimeji Mushroom
2 cloves Garlic

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Some Oil

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Some Salt

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Fried Shimeji Mushroom with Loofah

1. Prepare raw materials;

2. Heat the pan with cold oil, add garlic slices and sauté;

3. Add Shimeji mushrooms and stir fry;

4. Stir-fry slightly soften, add loofah and stir-fry;

5. Add a little water and simmer for two or three minutes;

6. When the loofah becomes transparent, add some salt to taste, put it on a plate, and sprinkle with chopped green onions on the surface.

7. Serve it.

Tips:
1. For this dish, stir-fry the Shimeji mushrooms to let the umami flavor of the mushrooms come out, and then add the loofah to stir fry; 2. If the dish is dry, add a little water; 3. Wait until the loofah is simmered until transparent You can add salt to taste.