Fried Shredded Pork with Ginger
1.
Stir-fry the silky meat at low oil temperature and serve on a plate
2.
Put the oil in the pot and fry the red pepper shreds and the ginger shreds
3.
Put the shredded pork down when the shredded red pepper and ginger shreds are about to die. Then add salt, chicken essence, sugar, and the pot is ready