Fried Shrimp

Name: Fried Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g shrimp; 50g Haricot vert; 2 tbsp Vegetable oil; 1 piece egg; 1/2 teaspoon salt; 1 tbsp Cooking Wine

by J_Xiaoni

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Stir-fried prawns, a common dish of Xiaoni’s family, is a simple delicacy made with prawns as the main ingredient. The nutritional value of shrimp is quite high, rich in minerals and vitamins, which is very helpful for human health. Its light taste has been loved by many people even more. Although it belongs to the Su Gang cuisine, it has been welcomed by adults and children from all over the country. It is suitable for all ages.
Xiao Ni likes to garnish with small green beans, the slight sweetness can highlight the deliciousness of the shrimp. The shrimps are fresh shrimps that are peeled by themselves. The meat is fat and tender, and it is also Q-bomb. It is quite enjoyable to eat one bite at a time.

Ingredients

350g Shrimp
50g Haricot Vert
2 tbsp Vegetable Oil
1 piece Egg
1/2 teaspoon Salt
1 tbsp Cooking Wine

Fried Shrimp

1. Wash the shrimps and pick out the shrimp threads

2. Add cooking wine and stir well

3. Add 1 egg white and stir well

4. Put the well-mixed shrimp in the refrigerator for about 2 hours

5. Wash the green beans and take out the chilled shrimp

6. Raise the frying pan, when the frying pan is 70% hot, pour the shrimp and stir fry

7. Add salt and stir fry quickly

8. When the shrimp starts to bend, pour in the sweet green beans. At this time, sprinkle salt on the sweet green beans and stir-fry slightly

9. Stir-fry the shrimp and sweet green peas together, turn off the heat for about 1 minute and serve

Tips:
1. The choice of shrimps Try to choose the fresh shrimps you bought to peel, which are more delicious than quick-frozen shrimps;
2. Choose sweet green beans with a slightly sweet taste to bring out the freshness of shrimps;
3. The shrimp itself has a delicious flavor, no need to add MSG to maintain the original flavor;
4. Add the egg whites to the shrimps and stir until foaming is appropriate.