Fried Shrimp

Name: Fried Shrimp
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Kewei Shrimp; 250g oil; 5g Shallots; 20g June Fresh Soy Sauce; 5g Sliced ginger; 20g Rice wine; 3g Sugar

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I am honored to be able to get the June fresh soy sauce trial this time. I have always loved June fresh soy sauce and have been using it at home. I like the fresh soy sauce’s deliciousness and the natural and pure taste and color of braised soy sauce. Fresh soy sauce is not only the soul of cold dishes, It is still suitable for cooking some dishes that do not need to be too dark. Just like this fried shrimp with fresh soy sauce, the color is just right and it can also improve the saltiness. Believe me, I will try it. You will not be disappointed.

Ingredients

Fried Shrimp

1. Try soy sauce

2. Prepare fresh soy sauce, chopped green onion and sliced ginger

3. After alive, rinse with running water and cut off the long prawn whiskers

4. Hot pot pour oil

5. The oil is very hot, add the shrimp in 2 times and stir for a minute.

6. After one minute of oil-stuffed shrimp, the shrimp is already cooked. Take a bite to see that the meat and shell are a little separated. This is the best state of oil-stuffed shrimp

7. Pour out all the oil and use a frying pan to add shallots and ginger slices until fragrant

8. Return the shrimp to the pot, pour the rice wine and stir fry evenly

9. Add in June fresh soy sauce and stir fry evenly

10. Add sugar and stir-fry evenly, then turn off the heat and bring out the pan

11. Sprinkle with chopped green onion and serve

Tips:
1. Don't dump the oil after the oil burst, you can stir-fry the vegetables. The time of the oil burst depends on the size of the shrimp. Generally, the fried shrimp is a bit smaller and has the best taste
2. White sugar can improve the flavor of the dishes. If you don't like it, don't add it. Add soy sauce to adjust the saltiness according to your own taste.