Fried Shrimp

Name: Fried Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 150g Cucumber; 10g Egg white; 2g shallot; 13g Wet starch; 10g ginger; 6g Cooking Wine; 5g salt; 3g Chicken Bouillon Powder

by SukaSuka

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Stir-fried shrimp is light, refreshing and easy to digest. It is a popular dish for all ages. Its ingredients can be changed according to personal preference. My fried shrimp is just a simple combination of cucumber and shrimp. Friends who like it can give it a try. Friends who like it can follow my video recipes. Search for [Sukasuka] on the video site to watch it.

Ingredients

300g Shrimp
150g Cucumber
10g Egg White
2g Shallot

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13g Wet Starch
10g Ginger

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6g Cooking Wine

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5g Salt

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3g Chicken Bouillon Powder

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Fried Shrimp

1. Fresh shrimps are shelled and fishy thread removed.
Dice the cucumber.

2. Sizing the shrimps: Pour 10g of egg white, 3g of wet starch, and 2g of salt. Stir well.

3. Making [Sauce]: Add 10g wet starch, 2g chopped green onion, 8g ginger juice, 3g salt, 6g cooking wine, 3g chicken essence and 60g water.

4. Put oil in the wok and add 2g of minced ginger first.

5. Add the marinated shrimp and stir fry until the color turns red.

6. The cucumber diced before adding it. Stir fry for 1 minute.

7. Pour in the [sauce] and stir fry quickly. Until the juice wraps all the ingredients.

8. Out of the pan into a plate.

Tips:
Add cooking wine when you don't want to pickled shrimps, which will make the fresh shrimps lose their original sweetness.

Don't cook the cucumbers for too long, just cut them off.