Fried Shrimp
1.
Prepare fresh shrimps, wash them, remove their heads and shells.
2.
Scratch the back and remove the shrimp thread.
3.
Add salt, cooking wine, and pepper to marinate for 20 minutes.
4.
Prepare egg liquid, bread crumbs, and starch.
5.
Coated with starch.
6.
Wrap in egg wash.
7.
Coated with breadcrumbs.
8.
Slowly fry the pot with 50% oil and low heat.
9.
Fry until golden and remove and squeeze with tomato sauce.