Fried Shrimp
by Taste the food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the shrimp and drain the water.
2. Pour rice wine, salt, and white pepper into the shrimp, mix well and marinate for 20 minutes to taste.
3. Pour out the soup from the marinated shrimp and add the flour.
4. Mix the flour well.
5. Pour an appropriate amount of oil into the pot and turn to low heat. Put the small shrimps in the pot and scatter them with chopsticks.
6. Deep-fry crispy, remove and drain the oil.
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