Fried Shrimp
by xianxiantutu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the small sea prawns and dry them, add half a spoon of cooking wine and salt, stir well, and marinate for about 1 hour.
2. Control the moisture of the marinated small sea prawns, add flour and starch, the ratio is about 1.5:1.
3. Stir evenly. Be careful not to add water, just use the water from the small sea prawns. Don't coat too much flour.
4. The oil in the pot is hot, add the small river prawns and slowly fry them until golden brown. Be patient.
5. Serve and enjoy.
