Fried Shrimp and Pork Dumplings
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. The flour is mixed with water to form a dough.
3. The prawns are shelled and left behind.
4. Add the minced meat to the seasoning and stir well.
5. Divide the mixed dough into small doses and roll them into dumpling wrappers.
6. Put the meat in the dumpling wrapper first, and then put the shrimp meat to wrap it as shown in the picture.
7. Brush the oil dumplings in the pot and fry them on a low fire to make the bottom golden brown.
8. Pour starch water.
9. Fry on low heat and collect the water.
10. Sprinkle chopped green onion before serving.
11. Sprinkle sesame seeds out of the pan and finish.
