1. Ingredients.
2. Remove the shrimp thread, shrimp whiskers, feet, shrimp shells, wash and set aside.
3. Cut the shrimp from the back.
4. Add salt, cooking wine, and pepper to mix well, and marinate for a while.
5. The marinated shrimp is first dipped in egg liquid and then wrapped in breadcrumbs.
6. Process all the shrimp.
7. After the oil is hot, add the shrimp and fry it.
8. Fry it until the outside is charred and the inside is tender.
9. Serve into the plate.
Tips:Shrimp is easy to cook, so it doesn’t take too long to fry.
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