1. After picking out the shrimp thread with a toothpick, cut the shrimp as shown, leaving the tail for later use
2. Shrimp meat peeled and chopped into puree
3. Potatoes are steamed and mashed in a pot
4. Put the mashed potatoes and shrimp meat into a bowl, add a small amount of oyster sauce and salt and mix well
5. Take a small ball of meat, knead it into a round, put it in the breadcrumbs and roll it around
6. Attach shrimp tails
7. Pour the oil in the pot and heat it to 80% hot, then fry the prawns and remove the oil to control the oil.
8. Put lettuce on the plate, put the shrimp balls on top, and sprinkle some black pepper on it.
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