1. 1: Peel the fresh shrimp and open the back with a knife to take the shrimp thread; 2 Wash, pour into the starchy oyster sauce cooking wine, and marinate for ten minutes; 3: After ten minutes, blanch the shrimp slightly in hot water and pick it up. .
2. Boil water in a pot, add a few drops of corn oil to the water, blanch the broccoli peppers in hot water for 2 minutes, pick up and set aside. (Either corn oil or olive oil can be added, the purpose is to make the broccoli brighter)
3. Heat a pan with cold oil, add green onion, ginger, garlic and stir fry together with broccoli, shrimp and bell peppers. Add the seasoning (previously prepared with salt, sugar, white pepper, seafood, soy sauce, starch juice), stir-fry evenly, and then make a plate.
Tips:1: Open the back of the shrimp and take the shrimp thread not only clean but also the shape of the shrimp ball is nice.
2: Blanch the vegetables in hot water and add a little vegetable oil to make the vegetables bright.
3: Prepare the seasonings in advance to avoid rushing during the cooking process.
