1. Shred the radish, put it in boiling water and blanch it
2. Mix the right amount of rice flour, salt and sugar together and stir
3. Pour the adjusted sticky rice noodles into the pot of blanched radish, and stir evenly while pouring
4. Remove, put in a steamer and steam for 1 hour
5. Remove the shrimp thread, add salt, sugar and pepper to marinate, and add a little starch at the end
6. Change the steamed radish cake into a 2 cm square, wrap it with cornstarch, stick it on all sides, and fry it in high oil temperature.
7. Put the bottom oil in the pan, put the sliced ginger into the pan and stir-fry until fragrant, add the marinated shrimp, and fry
8. Add appropriate amount of broth, Donggu oyster sauce and Donggu Yipin fresh soy sauce to make the taste more fresh. In order to make the color better, you can add a little mung bean to decorate
9. Add the fried radish cake, stir-fry and cook
