Fried Shrimp Balls with Green Garlic

Name: Fried Shrimp Balls with Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Green garlic; 175g Green Shrimp; Some Canola oil; 2g salt; 2g Sugar; 4g starch; 10g Cooking Wine; 30g Shimizu; A few drops Premium Fresh Soy Sauce

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Shrimp meat: Use live shrimp as the raw material, wash the shrimp body with clean water, remove the shrimp head, shrimp tail and shrimp shell, and the remaining pure shrimp meat is the shrimp meat.
Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even ten times that of fish, eggs and milk. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Higher. Shrimp: The meat is soft, light and refreshing, and easy to digest. It is suitable for young and old, especially for those who are weak and need to be nursed after illness. It is an excellent food, so it has always been a high-end dish on the table.
This time I chose Ecuadorian green shrimp from South America; it is full, plump and elastic; stir-fried with green garlic. The emerald green garlic is wrapped in red and white prawn balls. The shape is full, refreshing and beautiful. Pick up a prawn ball and put it in your mouth, bite gently, wow: fresh, crispy, Q-bomb, delicious, don’t want it~~~

Ingredients

5 pieces Green Garlic
175g Green Shrimp
Some Canola Oil
2g Salt
2g Sugar
4g Starch
10g Cooking Wine
30g Shimizu
A few drops Premium Fresh Soy Sauce

Fried Shrimp Balls with Green Garlic

1. Prepare the ingredients

Fried Shrimp Balls with Green Garlic recipe

2. The selected is COFCO Lingxian Green Shrimp

3. Put to room temperature to thaw naturally

4. Pick out the shrimp thread and put it in the dish, add salt and starch and gently rub the surface mucus

5. Rinse well and drain off the water, use the tip of a knife to gently cut the shrimp from the back, go deeper with the knife but not cut

6. Rinse and drain the water again, add 1g salt, 1g sugar, 2g starch, 5g cooking wine and gently marinate for 5 minutes

7. At this time, make some sauces: 1g salt, 1g sugar, 2g starch, 5g cooking wine, 30g water, a few drops of extra-grade fresh soy sauce, stir well and set aside

8. Wash the green garlic: mince the garlic head, mince the white garlic, cut the garlic leaves, and mince the ginger

9. Heat the pan, pour oil, add garlic and stir fry until fragrant

10. Save the bottom oil and pour into the shrimp, sauté until the color changes

11. Add ginger froth and sauce

12. Bring the sauce to medium-high heat and drip a little water. Don’t stir fry all the time. The sauce will become turbid.

13. After the juice becomes thick and bright, pour in the garlic leaves and stir-fried garlic white

14. Stir quickly evenly and turn off the heat

Tips:
1. If you want the shrimp ball to have a beautiful shape, remember when you open the back of the shrimp: the knife can be deeper, but don't cut it
2. The shrimp should be rubbed gently with salt and starch to remove the mucus on the surface of the shrimp, and the fried shrimp will be more crispy
3. Add a little starch when marinating to form a protective film on the surface of the shrimps. When cooking, the shrimps will not be in direct contact with the hot oil, and the moisture of the shrimps can be kept to the maximum, so that the fried shrimps will be full and tender. , Q bomb crisp
4. The sauce can be seasoned according to everyone's preference, but remember to put in: a little sugar, which will make the shrimp more delicious