Fried Shrimp Balls with Yam Fungus
by Zhi Fei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients for this dish,
2. Wash the yam and peel it for later use.
3. Cut the yam into large pieces.
4. Soak the cut yam in salt water for a while.
5. Slice ginger and set aside.
6. Put the soaked yam tablets and fungus in boiling water and blanch them.
7. Heat oil in a pot, sauté star anise and ginger slices.
8. Pour in the shrimp and stir fry evenly.
9. When the shrimp turns red, add yam and stir fry.
10. Add the black fungus and stir fry for a while.
11. Add appropriate amount of oyster sauce and stir well.
12. Add appropriate amount of soy sauce and stir-fry well.
13. Just add a proper amount of refined salt and stir well when it comes out of the pan.
14. Turn off the heat and add some sesame oil to taste.
