Fried Shrimp Cake
by Frost
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the soaked fungus and shiitake mushrooms and chop finely.
2. Chop the shrimp into shrimp paste.
3. Mix the minced meat, shrimp paste, fungus and mushrooms, add salt, ginger powder, pepper, oil consumption, and rice wine and mix well.
4. Take a piece of chaotic skin and spread the filling evenly on it, about 0.5cm thick.
5. Cover it with a chaotic skin.
6. Put a small amount of cooking oil in a pan to heat, put the shrimp cakes in a low heat and fry them until golden on both sides.
7. Cut the shrimp cake diagonally and serve.
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