Fried Shrimp Croquette
1.
Prepare all the ingredients
2.
Wash the shrimp and remove the shells (only the tail shells are kept), and the shrimp threads are removed
3.
Cut the shelled shrimp in half and keep the tail
4.
Another cut into small dices
5.
Peel the potatoes and cut into strips, rinse off the surface starch
6.
Put the potato chips and 2 eggs in the pot, add water, boil on high heat, turn to medium heat and cook for 15 minutes
7.
Add oil (a small amount) to the wok, heat up, pour in the shrimp, stir fry over medium heat
8.
Add 1 tablespoon of rice wine and continue to fry until the shrimp body changes color. After the wine has evaporated, turn off the heat and let cool
9.
Put the boiled potatoes in a large bowl and use tools to mash them into mashed potatoes
10.
Peel the boiled egg and cut into small cubes.
11.
Pour all the diced eggs and shrimp into the mashed potatoes
12.
Add salt and black pepper to taste and mix well.
13.
Take part of the mashed potatoes into an oval shape, press the shrimp tails in, and knead into a round shape
14.
Put the finished croquette into the flour, dip a thin layer of flour on the surface, and lightly pat off the excess flour.
15.
Then put the croquette into the egg liquid, and take it out after being coated with a layer of egg liquid.
16.
Finally, put the croquette in the bread crumbs, and coat the surface with a layer of bread crumbs.
17.
Prepare a frying pan (180°C), put the croquettes one by one, and fry them slowly until they are golden brown.
18.
Drain the fried croquette to remove excess oil, cool it down and eat it.
19.
Finished photo
20.
Finished photo
