Fried Shrimp in Restaurant

Name: Fried Shrimp in Restaurant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 1 tsp salt; 2g shallot; 10g Cooking Wine; 2g ginger; 80g corn starch; 1g Aluminum-free baking powder

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Everyone at the restaurant must have eaten this kind of fried shrimp or squid rings. Many people say they can’t make it. In fact, it’s very simple. It’s just a matter of confusion. Let’s learn today:

Ingredients

200g Shrimp
1 tsp Salt

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2g Shallot

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10g Cooking Wine

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2g Ginger

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80g Corn Starch
1g Aluminum-free Baking Powder

Fried Shrimp in Restaurant

1. Remove the shrimp thread, cooking wine, salt, green onion ginger and marinate for 20 minutes. Then pick out the green onion and ginger and pour out the excess water

2. Add about 50 grams of dry starch, add 2 tablespoons of vegetable oil (crispy effect), add 1.5 grams of baking powder

3. Add appropriate amount of water to adjust to the state shown in the figure, and add dry starch if it is too thin. When the shrimp is picked up, it can be put on the surface. As shown

4. Add soybean oil to the pot (the color of frying with corn oil is whitish), the oil temperature is 70% (when the oil temperature is too low, the paste will fall off), and the shrimp will be fried in stages, otherwise the oil temperature will drop.