Fried Shrimp in Typhoon Shelter
1.
Mince garlic and green onion, mince 2/3 of ginger slice, and shred the other 1/3.
2.
Rinse the prawns, cut off the prawn guns and prawns, and use scissors to cut the back of the prawns to remove the prawn threads. Then add 1g of salt, rice wine and shredded ginger, marinate for 20 minutes.
3.
Put a little more peanut oil in the pan, heat the oil and fry the marinated prawns until they change color and remove them.
4.
Use the remaining oil at the bottom of the pot to fry the chives, ginger, and garlic.
5.
Put the bread crumbs, then add 1g of salt, stir-fry on low heat until the bread crumbs change color.
6.
Add the prawns that have been fried in advance, and stir-fry evenly until the bread crumbs are coated on the surface of the prawns, then turn off the heat.
Tips:
1. Cut the back of the shrimp first to remove the shrimp thread, and second to make it easier to taste when marinated.
2. When frying the prawns, you can fry it for a while longer. After the peanut oil of the fried shrimp turns into a beautiful red color, serve it out. When the next step is to stir-fry the garlic, use the red shrimp oil to taste more delicious.
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
WeChat public account: nns_0625 (or search for Nuan Nuanshang)
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