Fried Shrimp in Typhoon Shelter

Name: Fried Shrimp in Typhoon Shelter
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 50g Bread crumbs; 3g salt; 5g shallot; 3g ginger; Some garlic; 3ml Cooking Wine; 6g starch; 5g pepper

by 83 hours

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shrimp is a long-bodied animal that lives in the water. It belongs to arthropod crustaceans. There are many types, including green prawns, river prawns, grass prawns, crayfish, prawns, prawns, prawns, lobsters, lobsters, etc. Shrimp has super high therapeutic value and is used as Chinese herbal medicine.

Ingredients

200g Shrimp
50g Bread Crumbs
3g Salt
5g Shallot
3g Ginger
Some Garlic
3ml Cooking Wine
6g Starch
5g Pepper

Fried Shrimp in Typhoon Shelter

1. Wash the prawns, cut off the prawns and prawn guns, and pick up the sand thread. Add salt, cooking wine, pepper, ginger, green onions and marinate for about 15 minutes.

2. Put oil in the pan, the amount of oil should be slightly wider, when the oil temperature is 6 to 70% hot, pat the shrimp with a thin layer of starch, put it in and fry it until it changes color and remove it.