Fried Shrimp in Typhoon Shelter

Fried Shrimp in Typhoon Shelter

by HumiL

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The so-called Typhoon Shelter refers to the Causeway Bay Typhoon Shelter in Hong Kong, where seafood is made to create a unique flavor.
Garlic crisp can be said to be the essence of the inside, so garlic must be fried before the flavor of this typhoon shelter will come out. If you eat hot pot here, you will cook the soup with garlic crisp.
The shrimp has no shell and tastes better. It doesn't need to be fried for a long time, just cooked. Personally, I don't like to eat tempeh, so you can add them to make it more fragrant.

Ingredients

Fried Shrimp in Typhoon Shelter

1. Prepare ingredients

Fried Shrimp in Typhoon Shelter recipe

2. Dice garlic, slice ginger, mince chili and green onion

Fried Shrimp in Typhoon Shelter recipe

3. Put enough oil in the pot, add garlic granules, fry on low heat until it is almost golden brown, and filter out the excess oil

Fried Shrimp in Typhoon Shelter recipe

4. Add bread crumbs and fry until fragrant, season with a little salt, set aside

Fried Shrimp in Typhoon Shelter recipe

5. Wash the shrimps, use kitchen paper to control the moisture, cut the shrimps on the back, sprinkle with starch and spread evenly

Fried Shrimp in Typhoon Shelter recipe

6. Add oil, stir fragrant chili and ginger, add shrimps, and fry until 8 mature

Fried Shrimp in Typhoon Shelter recipe

7. Add garlic breadcrumbs, chopped green onion, salt to taste, stir-fry and cook

Fried Shrimp in Typhoon Shelter recipe

Tips:

1. Garlic must be fried, garlic must be fried, garlic must be fried
2. If you like spicy food, add more chili

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