1. Use a toothpick to pick out the shrimp thread, cut off the shrimp and cut the back of the shrimp (open back)
2. Pour in cooking wine, salt, and white pepper, and marinate for ten minutes.
3. Cut green and red peppers, fresh corn kernels, garlic cloves.
4. Chop garlic cloves into minced garlic
5. Take a tablespoon of bread crumbs and sauté on low heat until golden brown
6. Dress up for use
7. Stir-fry the prawns in a pan with oil
8. Stir fry until the prawns are crispy and put on a plate for later use
9. Leave the oil in the pot and pour the minced garlic
10. Pour the corn kernels and stir fry a few times
11. Pour the bread crumbs and stir fry
12. Shrimp and stir fry
13. Pour the green and red pepper
14. Stir fry a few times out of the pot
15. Loading
16. Finished picture
17. Finished picture
Tips:If you like the spiciness, you can add more green and red pepper, and put it in the pot in advance to explode the spiciness.
