Fried Shrimp in Typhoon Shelter

by Travel with the wind cheng

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

The ideal of food is endless. Food is not just about eating, but it also brings you visual enjoyment. It feels very fulfilling to make your favorite food every time. "

Fried Shrimp in Typhoon Shelter

1. Use a toothpick to pick out the shrimp thread, cut off the shrimp and cut the back of the shrimp (open back)

2. Pour in cooking wine, salt, and white pepper, and marinate for ten minutes.

3. Cut green and red peppers, fresh corn kernels, garlic cloves.

4. Chop garlic cloves into minced garlic

5. Take a tablespoon of bread crumbs and sauté on low heat until golden brown

6. Dress up for use

7. Stir-fry the prawns in a pan with oil

8. Stir fry until the prawns are crispy and put on a plate for later use

9. Leave the oil in the pot and pour the minced garlic

10. Pour the corn kernels and stir fry a few times

11. Pour the bread crumbs and stir fry

12. Shrimp and stir fry

13. Pour the green and red pepper

14. Stir fry a few times out of the pot

15. Loading

16. Finished picture

17. Finished picture

Tips:

If you like the spiciness, you can add more green and red pepper, and put it in the pot in advance to explode the spiciness.

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