Fried Shrimp in Typhoon Shelter

Name: Fried Shrimp in Typhoon Shelter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sea shrimp; 1 garlic; Some Bread crumbs; Some salt; 1 piece ginger; a little pepper; 1 tablespoon Cooking Wine

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Shrimp in Typhoon Shelter, a classic Hong Kong-style dish. It seems that everyone is looking for shrimp in bread crumbs, and I am the one who picks bread crumbs to eat. The garlic is rich, with a little salty taste, and the crispy bread crumbs are actually Let me put it down. Of course, the taste of shrimp is also good, the shell is crispy, the shrimp shells, the taste is fresh, and the fragrance is strong. It is a dish that will often appear on my table! "

Ingredients

500g Sea Shrimp
1 Garlic
Some Bread Crumbs
Some Salt
1 piece Ginger
a little Pepper
1 tablespoon Cooking Wine

Fried Shrimp in Typhoon Shelter

1. Prepared ingredients.

2. Sea prawns cut off the prawn silk, prawn feet, open the back and remove the prawn string, add salt, cooking wine, ginger, pepper, mix well and marinate for half an hour.

3. Garlic, minced ginger, minced garlic twice in clean water, then soak in clean water for later use.

4. Fry the marinated shrimp in a frying pan, remove and drain the oil.

5. Add a little oil to the wok, stir the garlic and ginger.

6. Add the bread crumbs.

7. Stir fry over low heat until the bread crumbs turn yellow.

8. Add the fried shrimp and a little salt.

9. Stir evenly over medium and small heat.

10. Eat it while it's hot.

Tips:
1. Soak garlic in water and then fry it, it will not be easy to bitter, otherwise it will be bitter easily.
2. The bread crumbs are easy to fry. Don't cook them too much. Fry them slowly.