Fried Shrimp in Winter

Fried Shrimp in Winter

by Little Grassroots Family Food

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The pure shrimp meat after peeling is the shrimp. The shrimp is rich in nutrition and contains several times to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A and ammonia. Theophylline and other ingredients, and its meat is soft and delicious. I recommend this dish to everyone today, if you like it:"

Ingredients

Fried Shrimp in Winter

1. Frozen prawns are decomposed in advance and set aside

Fried Shrimp in Winter recipe

2. Marinate with chicken powder, pepper and salt for 15 minutes

Fried Shrimp in Winter recipe

3. Add starch and stir well, if it’s too dry, add a little water

Fried Shrimp in Winter recipe

4. Pour the bread crumbs on the dried shrimp and dip the bread crumbs separately

Fried Shrimp in Winter recipe

5. Add oil to the pot. 60% of the oil temperature is lowered into the shrimp separately

Fried Shrimp in Winter recipe

6. Remove the oil control and it is ready to eat. If you like crispy, you can fry it again

Fried Shrimp in Winter recipe

7. Loading

Fried Shrimp in Winter recipe

Tips:

This one can also be fried with eggs, and cooking methods can be used flexibly.

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