1. Defrosting grass shrimp
2. Remove the head and shell to leave the tail, and then take out the sausage
3. Cut a few more horizontally, but don’t cut, this step is mainly to prevent it from being rolled up during frying
4. Add some salt, cooking wine, white pepper, and chicken powder to marinate for a while
5. Take a pot of tempura fried powder and mix it into a tempura fried powder paste according to the ratio of powder to water 1:1.5
6. Wash the okra, remove the stalk, and cut in half
7. Fry the okra first and coat it with fried flour batter
8. Boil the oil pan to 60% heat, and put in the okra
9. Take out the crumbs in time in the middle of the journey
10. Fry until golden brown to remove the oil absorption
11. Then fry the grass prawns and coat them with fried flour
12. Boil the oil pan to 60% heat, and add the paste of grass prawns
13. Deep-fried and remove, soak up the oil with kitchen paper towels
14. It can be served with some vegetables and Japanese soy sauce dipped in tempura, preferably a little grated radish
Tips:It's fried and eaten now, it won't taste good when it's cold
