Fried Shrimp Peel and Carrot Balls

by Walking in the rain_kRsJPX

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried Shrimp Peel and Carrot Balls

1. Prepare the ingredients

2. Clean the shrimp skin

3. Peel and chop radish

4. Shrimp skins, radish, eggs are put together, put 13 fragrant, eggs

5. Mix well

6. Put in the right amount of flour

7. Just mix well

8. Put oil in the pot to heat up

9. Put in the shrimp skin balls one by one

10. Fry until golden and fish out

11. Loading

12. Snack food, very good

Tips:

I bought the unsalted shrimp skin, if it is salty, don't add salt

Comments

Similar recipes

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Soup

Lettuce, Seaweed, Chicken Chop

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Seasonal Vegetable Rice with Sauce

Rice, Dried Shrimp, Haricot Vert

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Tomato Vegetable Soup

Tomato, Kale, Old Cucumber

Abalone Congee

Abalone, Rice, Broth

Pimple Soup

All-purpose Flour, Spinach, Carrot