Fried Shrimp Spring Rolls
by Love cooking D greedy cat
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shell the shrimp, cut the horseshoe into small cubes, dice carrots, mince celery, mince garlic, and a small part of the garlic is slightly fried golden brown.
2. Shrimp back to the shrimp intestines, and then put two knives on the bottom.
3. Add black pepper sauce, chicken powder, salt, mix well and marinate for 5 minutes.
4. After marinating, wrap it in spring roll wrappers and seal with egg liquid or cornstarch water.
5. Wrap the shrimp spring rolls and set aside.
6. The medium oil temperature is about 90 degrees and fry slowly in the pan. Use medium and small heat.
7. Turn it over while frying.
8. When it is almost golden, turn the fire to medium-high and raise the temperature of the oil.
9. Deep fry the oil.
10. It's served.
11. The fragrant fried shrimp spring rolls are crispy on the outside, the prawns are firm, and the horse glue is refreshing.
