Fried Shrimp Steak
1.
Peel the shrimp by hand and handle it cleanly.
2.
Put it in the cooking cup, start the machine, select the jog button, and jog 3-5 times.
3.
Take out the beaten shrimp paste (so, all kinds of meat can be stirred, which completely replaces the cooking machine)
4.
After the shrimp is cleaned, add a glass of water and turn on the machine to clean it, which is very convenient.
5.
Peeled lotus root,
6.
Chopped, the particles are larger, the taste is better, and you can eat it crispy.
7.
Garlic, pressed into garlic paste.
8.
Add minced lotus root, minced garlic, salt, chicken powder, white pepper to the prawn paste and stir evenly.
9.
Prepare the brushed cheese, a beaten egg, and a moderate amount of bread sugar.
10.
The shrimp paste is very sticky. I wear disposable gloves and it’s not easy to handle, so I use my hands directly.
Stick the water first, then take a ball of shrimp and wrap it in some brushed cheese,
11.
Wrap it up, reunion.
The hands need to be sticky many times before they can wrap all the shrimp balls.
12.
Put the wrapped shrimp balls in the breadcrumbs, wrap them, tidy them up, and lightly press them into shrimp cakes.
13.
Wrap the egg liquid again, and then wrap it with a layer of breadcrumbs.
14.
Finish all the shrimp cakes one by one.
15.
Add oil to the pot, heat it up, put in the shrimp cakes, fry slowly over medium and low heat, until the surface is golden.
It is enough to control the heat. When the fire is big, it will burst out easily, and it will also be easy to be unfamiliar on the outside and inside.
