1. Prepare shrimps, add appropriate amount of egg white, and a spoonful of starch to make evenly.
2. Put a spoonful of oil in the pot and heat it up, the red dot in the pot will turn into a red circle, and the green onions will saut
3. After the onion fragrant, stir-fry the shrimp
4. After the shrimp changes color, add a little cooking wine and stir well
5. The winter bamboo shoots are hulled and cut into pieces in advance, and then diced after cooking
6. Pour the diced winter bamboo shoots and stir fry together, season with salt and sugar, cut in chopped green onion, and finally put on a plate and drizzle with sesame oil
Tips:This dish uses the second generation of Supor Red Dot Wok, which uses the Red Dot technology, and its core advantage lies in controlling the oil temperature. When the bottom pattern of Supor's flaming frying pan turns into a solid flaming dot, it means that the optimum temperature for serving dishes has been reached. This unique "temperature reminder" function, by controlling the temperature of the oil, prevents harmful substances from being overheated. It not only ensures the taste of the food, but also retains the nutrients of the food to the greatest extent, bringing you and your family Come to be healthy. The non-stick pan treatment also makes cooking easier.
