1. Add the cooking wine and salt to the prawns and marinate for a while.
2. Put the oil in the pan and stir-fry the shrimps.
3. Stir-fry and serve.
4. Put the oil in the pan, add the broad bean petals, stir fry, add the right amount of salt and water and cook for a while.
5. Then add the shrimp and stir-fry evenly.
6. Finished platter.
Tips:Broad bean petals must be cooked.
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