Fried Shrimp with Broad Beans
by Scarlett WH
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the broad beans and rice, peel the shrimps, pick out the shrimp threads, chop the ginger into fine pieces, and two small red peppers (not necessary);
2. Grab cornstarch and pepper, marinate well; put a proper amount of salt in the shrimp,
3. The broad bean rice is blanched in boiling water with salt and a few drops of oil and drained for later use;
4. Prepare cornstarch, salt, white pepper and some water to make water starch:
5. Heat a pan, add some oil, add ginger slices and red pepper, stir fry;
6. Stir-fry until it is fragrant, add shrimp and stir fry;
7. Stir-fry the shrimps and add the blanched broad beans and rice to stir-fry together;
8. Then add the previously adjusted water starch and heat up the juice;
9. Take out the pan and serve.
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