Fried Shrimp with Broad Beans and Fungus

Name: Fried Shrimp with Broad Beans and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g broad bean; 100g Black Fungus; 100g shrimp; a little salt; a little Cooking oil

by Forgotten↘Layla●

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A small stir-fry of the healthy vegetarian series. "

Ingredients

100g Broad Bean
100g Black Fungus
100g Shrimp
a little Salt
a little Cooking Oil

Fried Shrimp with Broad Beans and Fungus

1. Materials are ready.

Fried Shrimp with Broad Beans and Fungus recipe

2. Peel the broad beans, blanch them in a pot of boiling water, and remove them for later use.

3. Put a small amount of oil in the pot and stir-fry the shrimps.

4. Lower fungus and blanched broad beans.

5. Stir-fry for about 1 minute and season with a little salt.

Tips:
1. The broad beans are blanched and taste better when they are fried again.
2. Because it's a small stir-fry, the shrimp can be cooked without being overlaid.