Fried Shrimp with Carrots and Fungus
1.
Remove the shells and heads of the shrimps. After washing, add an appropriate amount of salt, stir evenly, set aside and set aside
2.
Wash the carrots, slice them, place them on a plate, and set aside
3.
Wash the fungus, cut into strips, place in the plate, set aside
4.
Then make gorgon juice, pour an appropriate amount of water into a bowl, add sesame oil, sugar and chestnut rice noodles in sequence, and mix well.
5.
Then heat up the pan, pour in the right amount of water, boil, add the carrots and fungus, wait until the carrot color changes slightly, then you can pick it up
6.
Then pour out the water in the pot, heat the pot to evaporate the water in the pot, then pour in an appropriate amount of oil, then add the shrimps, and stir fry
7.
When the shrimp changes color, add fungus and carrots and stir-fry evenly
8.
Finally, pour in the gorgon sauce, stir fry evenly, wait until the ingredients in the pot collect the juice
9.
The brightly colored finished product is here, please take a picture and enjoy it
Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Fungus and carrots are put in water to remove the bitter taste ❥ Carrots can be called carrots, because they are rich in nutrients, they are known as "little ginseng" ❥ If you want to view For more food teaching videos, please go to the official account to get