Fried Shrimp with Celery
by Happy tropical rainforest
Favorite
Difficulty
Normal
Time
20m
Serving
2
Simple and delicious ---- I have heard a lot about the so-called inside story about freshwater cultured shrimps. I usually eat shrimps at home. They are grass shrimp, white shrimp and sand shrimp. Among them, sand shrimp has the most taste. Well, because it is wild, my mother-in-law always feels that it is wasted to use it for frying, and it is usually eaten with salt. Stir-fried dishes usually use grass prawns and white prawns. The taste of grass prawns is a bit firmer, but it is better than large ones. It feels better when you eat them. Today’s stir-fried prawns are also used for the meat of grass prawns. Because the prawn paste is fried out, the meat becomes reddish. Even the celery is also shiny red, and the soup is red and shiny. It is used for bibimbap. Not bad too. "
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