1. Prepare the ingredients
2. Marinate the shrimp with cooking wine, salt and oyster sauce
3. Chayote peeled and seeded and sliced
4. Stir-fry the cooked shrimp from the frying pan and serve
5. Stir fry with tempeh
6. Add chayote and black fungus, then add some salt and boiling water
7. After the chayote is cooked, add the shrimp
8. Put some oyster sauce and stir fry
9. Sprinkle chopped green onion
Tips:Tempeh has a salty taste, so don't put too much salt.
