1. After preparing the ingredients, I used fresh shrimps to peel the shrimps by myself. I really don’t like frozen shrimps. The thick layer of ice is very small.
2. Remove the shrimp head and shell, open the back and take out the shrimp thread
3. Add water to the pot, add peas and corn, add a few drops of oil and a small amount of salt, and boil for a few minutes after the water is boiled
4. Put an appropriate amount of salad oil in the wok, add the chopped green onion and ginger until fragrant
5. Pour in all the prepared shrimps
6. Turn the shrimps to discolor the whole body
7. Pour in the hot peas and corn kernels and stir fry
8. Add Xinhe June Fresh Super Soy Sauce to taste
9. Add a little pepper and stir fry evenly
10. You can eat it on the plate
Tips:Increase or decrease the amount of salt according to your own taste.
