Fried Shrimp with Corn and Peas

Name: Fried Shrimp with Corn and Peas
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g shrimp; 150g corn kernels; 100g pea; Some olive oil; 1g salt; 3g Xinhe June Fresh Premium Soy Sauce; 3g Cooking Wine; 3g chopped green onion; 3g ginger; 1g White pepper; 1g corn starch

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shrimp is tender, delicious and nutritious, so it will always be loved by children. Today, this fried shrimp with corn and peas is also a dish I often make for my daughter. After every time I fry, my daughter will take a small spoon and eat it bite after bite. It feels very enjoyable.
Shrimp is rich in high-quality protein, low in calories and fat, and is easily digested. It is eaten with corn and peas. It not only tastes good, tastes good, but also has more comprehensive nutrition. It is very suitable for children to eat.

Fried Shrimp with Corn and Peas

1. Prepare the ingredients: shrimp, corn, peas, Xinhe Junxian special grade soy sauce

2. After the shrimp is thawed, use a toothpick to pick out the shrimp thread (there is half of the water after thawing, and there are only 150 grams of the shrimp left)

3. Add salt, cooking wine, white pepper, and cornstarch to the shrimp, mix well and marinate

4. After blanching the green peas in boiling water, soak them in cold water for a while and then drain the water (this will keep the green peas)

5. Prepare chopped green onion and minced ginger

6. Pour olive oil into the pot, stir the chopped green onion and ginger over medium heat

7. Pour in the shrimp and fry until 9 layers are cooked

8. Add peas and corn kernels, pour in Xinhe June Fresh Super Soy Sauce and stir-fry for a while

9. Turn off the heat and sprinkle some white pepper, stir-fry evenly and then it will be out of the pot. After serving, eat it while it is hot.

Tips:
1. I bought frozen shrimps with high moisture content, half of the moisture after thawing, it is recommended to buy fresh shrimps to peel
2. Pepper can play the role of removing fishy and enhancing fragrance, but it should not be put too much, otherwise the spicy taste will be heavy and children will not accept it.