Fried Shrimp with Cucumber

Name: Fried Shrimp with Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cucumber; Some Red pepper; Some ginger; Some Soy sauce; Some Refined salt; 150g Prawns; Some garlic; Some corn starch; Some Cooking Wine; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cucumber has very good therapeutic and cosmetic effects: also known as cucumber, courgette, king melon, thorn melon, it is rich in protein, calcium, phosphorus, iron, potassium, carotene, vitamin B2, vitamin c, vitamin E and niacin. And other nutrients.
Crisp and refreshing cucumbers, delicious shrimps, quick stir-fry.
Red pepper, garlic, ginger, corn starch, light soy sauce, cooking wine,"

Fried Shrimp with Cucumber

1. Ingredients.

2. Cut cucumber into small cubes.

3. After the shrimp are shelled, add a little starch and salt and mix well.

4. Cut the diced onion, shredded ginger, and red pepper.

5. Add oil to the pot and fry fragrant ginger, onion, and garlic.

6. Add shrimp, drip some cooking wine, and stir-fry.

7. Add cucumber and stir well.

8. Add 1 teaspoon of light soy sauce.

9. Add salt and red pepper and stir well.

10. Plate.

Tips:
1. The yellow can be cut into small dices, and it will be crispy if you don't need to stir it for too long.

2. The prawns can be cooked after being cooked, so that the prawns will not get old easily.