Fried Shrimp with Cucumber
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Process the shrimps and leave only the shrimps, add pepper, peanut oil, and marinate for ten minutes
2. Slice ginger, garlic, white onion and cut into sections
3. Cucumbers are divided into four, cut off the part with seeds in the middle
4. Slice the cucumber diagonally
5. Fry the shrimps in the hot oil in the pot, then serve and set aside
6. Add appropriate amount of oil to the pot, add ginger, garlic, and green onion to sauté until fragrant
7. Add cucumber slices and stir fry a few times over high heat
8. Then add shrimp, mix in salt and chicken essence and stir fry for flavor
9. Finished picture
Tips:1. The shrimp is processed and marinated for ten minutes with the ingredients, and the time for frying in the pot should not be too long to ensure a smooth and tender taste
2. Remove the part of cucumber with seeds in the middle, so that there will not be too much water when it is fried, and the taste will be more crisp
