Fried Shrimp with Cucumber

Name: Fried Shrimp with Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some shrimp; Some Hot pepper; Some garlic; Some ginger; Some salt; Some sesame oil

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The cucumber used this time is an old cucumber. This old cucumber didn't cost money. It was a fruit cucumber grown by my husband's unit. My husband and I went to his unit to pick it on the weekend. It is estimated that no one knows the deliciousness of this kind of cucumber. This kind of melon can be seen everywhere in the cucumber field, and I got cramps when I picked it. This kind of cucumber meat, looks old, but actually has a fresh fragrance, accompanied by cooked sea prawns, fried in my mother’s kitchen of over 30 degrees, and is welcomed by everyone after serving, except for my children. Eat less. The background of the photo was taken. It was still the valuable table and container that my father and friend placed temporarily in my house. Hey, it was a blue and white bowl that my father bought in an old man's house in the countryside. It was fake. Haha"

Ingredients

Some Cucumber
Some Shrimp
Some Hot Pepper
Some Garlic
Some Ginger
Some Salt
Some Sesame Oil

Fried Shrimp with Cucumber

1. Prepare cooked shrimps to remove their shells and heads, leaving only the shrimps.

2. Prepare old cucumbers and hot peppers.

3. Peel the old cucumber.

4. Cut into thin slices after removing the flesh.

5. Add salt and stir well.

6. When a little bit of water is marinated and become soft, rinse with water and squeeze out the water.

7. Remove the seeds and cut the peppers into long pieces.

8. Put a proper amount of oil in the pot, add garlic slices and ginger shreds and stir fry until fragrant (the ginger shreds are cut by mother, very thin, and the knife is very good)

9. Add the hot pepper and stir fry slightly.

10. Add the old cucumber and stir fry.

11. When the old cucumbers are translucent, add the shrimps.

12. Stir fry quickly and add appropriate amount of salt.

13. Turn off the heat and add a little sesame oil to taste.

Tips:
1. The cucumber is fried with salt to remove the moisture, and the texture is soft and crisp.

2. Although the cucumbers have been washed after pickling, they still have a salty taste, so add the salt in moderation.