1. Add salt, cooking wine, and a little pepper to the prawns and marinate for 10 minutes
2. Beat the eggs into a bowl, add salt, cooking wine, chopped green onion, and a little water to beat
3. Heat oil in a pan, pour the beaten eggs, use chopsticks to cut open, serve
4. Heat the pan, add the shrimp and fry until the color changes
5. Add the scrambled eggs, stir-fry well, and out of the pan
Tips:Add a little water to the egg, the egg will taste very tender
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