1. Wash the fresh shrimps, remove the shells and remove the shrimps
2. Add half a teaspoon of salt to mix well and let stand for 5 minutes
3. Use kitchen paper to absorb the moisture on the surface of the shrimp
4. Marinate with 1 scoop of cooking wine, 1 scoop of egg white, a little white pepper and 1 teaspoon of starch
5. Boil in boiling water for half a minute, remove and set aside
6. 4 eggs in the bowl where the shrimps were just put
7. After breaking up, add half a teaspoon of salt and a little cooking wine, and stir evenly
8. Add two teaspoons of starch to proper amount of water and mix into water starch
9. Add chopped green onion, shrimp and water starch to the egg mixture
10. Sit in a hot oil pan, add 1 tablespoon of cooking oil, add shallots and fry until fragrant
11. Put in the mixed egg mixture. After pouring the egg liquid, do not turn it. When the egg liquid starts to solidify, use a spatula to quickly scatter it. When most of the egg liquid has solidified, turn off the heat
12. Stir evenly to get out of the pot
13. Finished picture
14. Finished picture
15. Finished picture
Tips:1. When marinating shrimps, add egg whites, corn starch, etc., so that they will not grow old when they are fried.
2. After marinating, blanch it for a while and then fry it. If it is directly fried with the egg, the egg liquid will solidify faster, but the shrimp will be slower. When the shrimp is cooked, the egg will become old.
3. Adding water starch to the egg liquid will make the egg taste more tender and smooth.
4. All the ingredients should be mixed together and then put into the wok for frying, so as to ensure the delicate taste of the shrimp and eggs.
